1 pkg. spinch (I prefer baby spinach)
strawberries (1 pint, hulled and sliced)
1/3 cup sugar
1/4 tsp worcestershire sauce
1/4 tsp paprika
1/3 cup vegetable oil
1/4 cup cider vinegar
1 tsp. onion powder
1 tbsp. poppy seeds
3 slices red onion, chopped
sliced blanched almonds
Combine all but first two ingredients. Blend in blender.
Pour over spinach and strawberries just before serving.
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