Saturday, June 20, 2009
This is a layered salad that is like a trifle in appearance, but of course, it's healthy.
I list the ingredients from top to bottom, but, of course, do the reverse when you're making it.
Bacon bits (optional)
Blanched, sliced almonds
Layer of baby spinach
Concentric circles of creamy cucumber dressing, or a layer of Greek Feta dressing
Broccoli florets diced very small
3 hard boiled eggs, peeled and sliced
Shredded ice berg lettuce
Freshly shelled summer peas
1 carrot, finely shredded
1/2 cucumber, peeled, sliced and chopped
2 vine ripened tomatoes, seeded and diced
2 shredded romaine lettuce leaves
Sliced button mushrooms