Tuesday, September 8, 2009

Banana Banana Bread

I've searched for a long time for a moist banana bread recipe. I tasted this at work and got the recipe from a patient's mother. I made it yesterday. I used brown sugar Splenda, but you can use regular brown sugar. I'd attach a picture of it, but it's all gone. That's how good it is.

2 cups all purpose flour
1 tsp. baking soda
1/4 tsp. salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2-1/3 cups mashed overripe bananas (4-5 large bananas)

Preheat oven to 350 degrees. Lightly grease a 9X5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake for 60 minutes, until a toothpick inserted into centre of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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