Thursday, October 23, 2008
Warm Crab Dip
This is always a hit. I serve it with a variety of crackers.
1 pkg. light cream cheese
1/4 cup light mayonnaise
1 minced clove of garlic
1/4 tsp. pepper
Mix with mixer, then add 1/2 cup white wine
2 green onions, chopped
2 tbsp. parmesan cheese, grated
1/2 pkg. artificial crab, diced small
Mix with spoon.
Spread in baking dish, Sprinkle with another 1/2 pkg of crab.
Sprinkle with 1/4 cup grated parmesan.
Bake for 20 minutes at 375.